Every evening*, our chef reveals the fruits of his labour, inspired by fresh seasonal and local produce in an original formula which allows you to compose your own menu from a choice of 3 starters and 3 main courses (27 €).
* Closed Wednesday evening, Saturday lunchtime, Sunday and Bank Holidays in general Orders are taken from 12.15 p.m. to 1.15 p.m. and from 7.15 p.m. and 8.30 p.m.
A sample menu
Millefeuille de Saumon, Pommes Granny Smith Vinaigrette de Betterave Ou Toast de Chèvre Chaud au Miel Copeaux de Jambon Cru de la Sûre Ou Duo de Magret de Canard : Tartare à l’Huile de Noix et Rosace Fumée ******** Parmentier de Bœuf, Crème de Parmesan et Tomates Confites Ou Epaule d’Agneau Farcie, Haricots Blancs à la Marjolaine et Girolles Ou Filet de Daurade Royale Rôti, Jus d'Herbettes Brochette de Légumes et Pommes de Terre écrasées
