Gourmet Hotel

Every lunchtime* our chef will delight your taste buds with his suggestions (a choice of 3 starters and 3 main courses at 22,90 EUR **), different each day, compiled according to his inspiration, the season and the fresh produce available from our regional suppliers.

* Closed Wednesday evening, Saturday lunchtime, Sunday and Bank Holidays in general
Orders are taken from 12.15 p.m. to 1.15 p.m. and from 7.15 p.m. and 8.30 p.m.

For example

Terrine de Chevreuil et Foie Gras, Chutney de Poires au Gingembre
Ou
Marbré de Chèvre Frais aux Crevettes Grises et Légumes du Jardin
Ou
        Velouté d'Endives, Cappuccino de Mousse de Lait,          Tartine Craquante Copeaux de Jambon de Marcassin
              
********
Pavé de Saumon en croûte de Tomates-Mozzarella
Tagliatelles au Basilic
Ou
Parmentier de Boeuf Confit aux Champignons du Moment
Ou
Emincé de Magret de Canard à l'Orange
Pommes Gaufrettes