Our menu showcases the cuisine of our grandmothers, which should certainly not be overlooked, as well as our more subtle creations.
Brasserie ZINC will be closed during Holidays , look at our NEWS
Our chef will surprise you with his selection of fresh regional produce 'prepared' in an original way that will greatly please the most refined palates.
The menu changes on a daily basis…
Closed Wednesday evening, Saturday lunchtime, Sunday and Bank Holidays in general Orders are taken from 12.15 p.m. to 1.15 p.m. and from 7.15 p.m. and 8.30 p.m.
Zinc 'à la carte' Suggestions…
Six Huîtres creuses n° 3 sur glace
17 €
Saumon Fumé du Peiffeschof
19 €
Une ou deux Croquettes aux Crevettes Grises
8 € ou 13 €
Toast aux Chanterelles et Paris
15 €
Notre Terrine de Chevreuil au Foie Gras
13 €
Terrine de Foie Gras au Naturel, Brioche
19 €
Daurade Royale entière Grillée au Naturel
22 €
Homard (550 gr) rôti pour 2 cts, Beurre Blanc et Riz
28 € pp
Sole Meunière ou Grillée
28 €
Dos de Cabillaud à l'Anis et Crevettes Grises
23 €
Filet Pur Flambé au Poivre Vert
29 €
Râble de Lièvre à la Royale 2cts
29 pp
Magret de Canard à l'Orange
22 €
Entrecôte Grillée Sauce Béarnaise, Frites
24 €
Choucroute Fondante du Peiffeschof
17 €
Osso Bucco et Tagliatelles
22 €
Grillons de Ris de Veau aux Girolles
28 €
Fricassée de Rognon de Veau aux deux Moutardes Riz
19 €
Civet de Biche Façon Grand Mère Tagliatelles
18 €
Assiette de Fromages Affinés
9 €
Desserts
8,50 €
Irish Coffee
10 €
Please consult our wine list as well as our selection of 10 wines served by the glass (12 cl)
