Gourmet Hotel

In the beginning

Mrs Bley originally ran the establishment then after the liberation it was transformed into a classy inn by her son Louis (who was, with his own black and white technique, one of the best landscape artists in the Arlon region.

The interwar period :

In between the Two World Wars the Peiffeschof was pleasantly rustic. One could eat bacon omelettes in the old café or restaurant, near the game of skittles, between the swings that swayed between the orchard trees.

Today

Since then... Paule and Thierry Neyens welcome you to their lush green paradise, they offer their vision of 'family' hospitality, their 'Hostellerie Peiffeschof'.

A hotel that is welcoming and professional as well as being convivial and highly attentive to its guests.

Don't miss the chance to eat at 'Le Zinc', the Peiffeschof's gourmet brasserie, which will guide you through the seasons, local produce and the chef's imagination in the menus that change on a daily basis.

Finally, don't forget to ask Thierry to tell you about his wine list... It's an absolute gem!